Introduction I have a lot of frozen udon at my house. That's because it's cheap. I live alone and am currently saving money. And I like kimchi and cheese, so my goal is to keep them at home. Udon is famous in Kagawa Prefecture. You can afford it even if I get home late from my part-time job and don't feel like cooking. How to make kimchi and cheese udon. material 1serving ・frozen udon ・kimchi ・cheese ・chicken broth ・sesame oil ・water ・egg one plate plastic wrap 1. First, put 50g of kimchi into a plate. 2. next, add 2 teaspoons of chicken stock to it. 3. Add 2 teaspoons of sesame oil in it 4. Add 4 tablespoons of water to it 5. After that mix well 6. Put frozen udon noodles in it 7. Cover with plastic wrap and microwave at 600W for 5 minutes 8. Add eggs and stir and sprinkle cheese on top 9. Cover with plastic wrap again and microwave at 600W for 1 minutes Conclusion This dish took about 10 minutes. I turned ...
I went back to my hometown in Ishikawa Prefecture for a three day weekend. I played a lot with my friends. I also went to Fukui Prefecture. It was the second time I went to Aegroup's concert. I was enjoy.